Batch #13 - October 4, 2008 (American Cream Ale)

October 4, 2008 - We combined two 5 gallon batches in our "legal" modified keg and boiled all 10 gallons of Buhl bottled water. We then split the batch into 2 6.5 gallon plastic pales. We needed to add 1/2 gallon of water due to evaporation and we added 2 yeast packets to each pale.

October 11, 2008 - Moved the batches to the secondary fermenter. They were put into the plastic carboys.

November 8, 2008 - Bottled the 10 gallons using the BB caps.

F.G. 1.008

The beer tastes great :-)

Batch #11 - August 30, 2008 (Steam Style Beer)

August 30, 2008 - Boiled 5 gallons using Buhl bottled water.

S.G. 1.054

September 10, 2008 - Moved to secondary fermenter.

October 2, 2008 - F.G. 1.006. Bottled with the red caps

Batch #10 - June 15, 2008 (Corona knock-off)

June 16, 2008 - Boiled 5 gallons using Buhl bottled water. The fermentation went wild and bubbled out of the 6.5 gallon fermenter! This is a vigorous fermentation to say the least.

Juse 24, 2008 - Moved to secondary fermenter.

Jule 30, 2008 - F.G. = 1.020. Bottled using the green caps.

Batch #9 - June 15, 2008 (American Cream Ale)

S.G. = 1.042.

June 24, 2008 - Moved to secondary fermenter.

July 8, 2008 - F.G. = 1.014.

Batch #8 - May 3, 2008 (Brewer's Best Full Bodied Weizenbier)

S.G. = 1.070.

May 13, 2008 - Moved to secondary fermenter (glass).

June 15, 2008 - Kegged the beer with F.G. 1.018.

Batch #7 - May 3, 2008 (Jon's Pale Ale)

As you can tell by now, we love Jon's Pale Ale (Brewer's Best Classic English Pale Ale). This is great beer, so refreshing and good anytime of the year!

S.G. 1.060

May 12, 2008 - Moved to secondary fermenter.

June 15, 2008 - Bottled.

Batch #6 - October 28, 2007 (Flat Tire, like Fat Tire)

We steeped the grains for 30 minutes at 160 degrees and put the grains in before the water was boiling. We then added the extract, returned the pot to heat and boiled for 60 minutes.

S.G. = 1.040.

November 4, 2007 - Moved wort to secondary fermenter (glass)

January 5, 2008 - Bottled the beer.

F.G. of 1.000.