Batch #6 - October 28, 2007 (Flat Tire, like Fat Tire)

We steeped the grains for 30 minutes at 160 degrees and put the grains in before the water was boiling. We then added the extract, returned the pot to heat and boiled for 60 minutes.

S.G. = 1.040.

November 4, 2007 - Moved wort to secondary fermenter (glass)

January 5, 2008 - Bottled the beer.

F.G. of 1.000.