October 4, 2008 - We brewed this 5 gallon batch by boiling two gallons of Buhl bottled water in one of our brew pots. We added the rest of the water after the boil. We used 2 yeast packets on this batch.
October 11, 2008 - Moved to secondary fermenter (plastic pale).
November 8, 2008 - Bottled the batch using Grolsh bottles and White caps.
F.G. 1.010
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