Friday, March 27, 2009

Batch #15 - November 8, 2008 (Red Hood E.S.B.)

November 8, 2008 - We brewed 5 gallons using Buhl bottled water.

S.G. 1.060

November 16, 2008 - Moved to secondary fermenter (Pale).

November 20, 2008 - F.G. 1.012. Bottled the beer using Red caps.
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