October 4, 2008 - We combined two 5 gallon batches in our "legal" modified keg and boiled all 10 gallons of Buhl bottled water. We then split the batch into 2 6.5 gallon plastic pales. We needed to add 1/2 gallon of water due to evaporation and we added 2 yeast packets to each pale.
October 11, 2008 - Moved the batches to the secondary fermenter. They were put into the plastic carboys.
November 8, 2008 - Bottled the 10 gallons using the BB caps.
F.G. 1.008
The beer tastes great :-)
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