Sunday, March 22, 2009

Batch #5 - September 30, 2007 (Honey Nut Brown Ale)

We steeped the grains at 160 degrees for 30 minutes. Added the honey for 30 minutes.

S.G. = 1.056

October 8, 2007 - Moved to secondary fermenter (plastic).

October 28, 2007 - Bottled the beer with the final gravity reading of 1.012.
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