Batch #4 - September 30, 2007 (Octane IPA)

We steeped the grain for 30 minutes at 165 degrees. We used the plastic Ale Pale as our primary fermenter.

S.G. = 1.060.

October 7, 2007 - Moved to the secondary fermenter and boiled the oak chips.

F.G. = 1.020.

October 28, 2007 - Bottled the beer and used the yellow caps.

Notes: Malt extract syrup - put in warm water for ease of pouring.